February, 2017

Remedy Kombucha has launched a much anticipated new flavour, Raspberry Lemonade, giving the all-time favourite drink a new lease on life.

While you probably have fond childhood memories of pink lemonade, you probably don’t want to think about the amount of sugar and processed additives it contained.

Remedy’s new take on the classic, however, is delicious AND nutritious. Like all Remedy products, it is sugar free and good for your gut health. In fact, Remedy is the only brand to have an official tick of approval from I Quit Sugar.

Remedy Kombucha Co-founder Emmet Condon, says he hopes that Raspberry Lemonade will convert even more people to the benefits of kombucha.

“Every day, we hear from people who tell us how much better they feel after converting to kombucha. Once people get a taste for it, they are usually hooked,” he says.

“Everyone loves raspberry lemonade. It’s an all-time classic and we reckon we have nailed that flavour in kombucha form to give even more people a reason to give it a try.”

For the uninitiated, kombucha is a sparkling drink made through a fermentation process involving tea, sugar (brewed out during fermentation) and a live culture known as a SCOBY.

When made according to traditional methods and processes, like Remedy is, kombucha contains natural organic acids and probiotics that aid digestion and improve gut health.

Remedy Kombucha is made the old-school way, in small batches using a long-aged brewing process, using only whole, organic ingredients. It is the only kombucha in Australia to be given an official tick of recommendation from Sarah Wilson and her team at I Quit Sugar.

Raspberry Lemonade is available now at Remedy stockists nationally, joining existing flavours Original, Ginger Lemon, Apple Crisp and Hibiscus Kiss.

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