Sarah and Emmet Condon started Remedy on their kitchen bench. Our drinks are made the old-school way: in small batches using a long-aged brewing process.

We make the tastiest, healthiest live cultured drinks going ’round: chock-full of live cultures, organic acids and antioxidants that are good for your gut and overall wellbeing. Our drinks also naturally contain no sugar – our bottles even carry an official tick of approval from I Quit Sugar to prove it.

Find out more about why Remedy Kombucha is so good for you here.