Sarah and Emmet Condon started Remedy on their kitchen bench. Our drinks are made the old-school way: in small batches using a long-aged brewing process.

We make the tastiest, healthiest kombucha going ’round: chock-full of live cultures, organic acids and antioxidants that are good for your gut and overall wellbeing. Remedy Kombucha also naturally contains no sugar – we’ve even got an official tick of approval from I Quit Sugar to prove it.

Find out more about why Remedy is so good for you here.

You can also be assured that Remedy Kombucha is 100%:

  • All-natural
  • Raw and unpasteurised
  • Certified organic
  • Vegan
  • Gluten-free
  • Fructose-free
  • Paleo friendly