How we make our kombucha

Remedy Kombucha is made the old-school way, in small batches using a long-aged brewing process, using only whole, organic ingredients.

We don’t pasteurise, strain or filter our kombucha or take any shortcuts. Why is this important? Taking our time and maintaining a raw, live product full of goodness is critical to the magic that makes kombucha so special and good for you.

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